You will need
2 veg stock cube
salt
pepper
6 carrots peeled and chopped
2 onions chopped
handfull of broccoli florets
2 leeks chopped
Bring to the boil a pan of water adding the stock cubes,salt,pepper This is your soup stock
Add the onions,broccoli,carrot and leeks cover and simmer for approx 2hrs.
Whilst soup is simmering mash occasionaly as the veg is softening
If more salt is needed add as taiste requires.
Soup on a cold winters day, waht could be more satisfying? My step-kids love soup and what a great way of getting them to eat vegetables. I am by no means a chef i just love food and love to cook it. I dont follow recipes to well infatc that is why i dont really do puddings. With puddings you have to follow recipes to get things to rise, set, thicken and so on and i am more of a shove it in and see what it taistes like, i like to experiment. If you have seen the film rattoulie then im more like that especialy when it comes to soups.
Whenever i make a new soup i never tell anyone what is in it, if i did then my fussy family would turn their noses up, so i wait until they have ate it all and they are pleasantly surprised.
If you are a soup lover then experiment with me, you wont go back to tinned soups afterwards!
Whenever i make a new soup i never tell anyone what is in it, if i did then my fussy family would turn their noses up, so i wait until they have ate it all and they are pleasantly surprised.
If you are a soup lover then experiment with me, you wont go back to tinned soups afterwards!