Cream of Apple Soup recipe
ingredients
2 tbsp (1 oz) 25 g butter
1/4 cup (1 oz) 30 g plain flour (All purpose)
2 3/4 cups (21 fl oz) 600 ml milk
1 1/2 lb (675 g) apples, peeled, cored and grated
sugar to taste
juice of 1 lemon
7 fl oz (200 ml) dry cider
method
1. Make a white sauce by melting the butter in a saucepan and stirring in the flour.
2. Let it cook for 1 minute and gradually add the milk stirring all the time.
3. Simmer for about 5 minutes, whisking from time to time to avoid lumps forming. Set aside and keep warm.
4. Simmer the apples until soft, with just enough water to prevent burning, sugar to taste and add the lemon juice.
5. Sieve into the hot sauce and stir in the cider.
6. Whisk well and serve.
serving amount
serves 4
Soup on a cold winters day, waht could be more satisfying? My step-kids love soup and what a great way of getting them to eat vegetables. I am by no means a chef i just love food and love to cook it. I dont follow recipes to well infatc that is why i dont really do puddings. With puddings you have to follow recipes to get things to rise, set, thicken and so on and i am more of a shove it in and see what it taistes like, i like to experiment. If you have seen the film rattoulie then im more like that especialy when it comes to soups.
Whenever i make a new soup i never tell anyone what is in it, if i did then my fussy family would turn their noses up, so i wait until they have ate it all and they are pleasantly surprised.
If you are a soup lover then experiment with me, you wont go back to tinned soups afterwards!
Whenever i make a new soup i never tell anyone what is in it, if i did then my fussy family would turn their noses up, so i wait until they have ate it all and they are pleasantly surprised.
If you are a soup lover then experiment with me, you wont go back to tinned soups afterwards!