Apple Soup recipe
ingredients
1 tablespoon cornflour
2 tablespoons cold water
450 ml (3/4 pint) apple puree
400 ml (4 fl oz) berry juice (raspberry, loganberry or blackberry)
1/4 teaspoon salt
2 teaspoons grated lemon rind
little honey (optional)
2 tablespoons lemon juice
150 ml (1/4 pint) white wine
grated nutmeg (optional)
method
1. Dissolve the cornflour in the water in a saucepan.
2. Add the apple puree, berry juice, salt and lemon rind and stir well.
3. Heat gently, stirring, until clear and thickened.
4. Taste and add a little honey, if liked. Cool, then chill.
5. Stir in the lemon juice and wine before serving, sprinkled with nutmeg, if liked.
serving amount
serves 6
Soup on a cold winters day, waht could be more satisfying? My step-kids love soup and what a great way of getting them to eat vegetables. I am by no means a chef i just love food and love to cook it. I dont follow recipes to well infatc that is why i dont really do puddings. With puddings you have to follow recipes to get things to rise, set, thicken and so on and i am more of a shove it in and see what it taistes like, i like to experiment. If you have seen the film rattoulie then im more like that especialy when it comes to soups.
Whenever i make a new soup i never tell anyone what is in it, if i did then my fussy family would turn their noses up, so i wait until they have ate it all and they are pleasantly surprised.
If you are a soup lover then experiment with me, you wont go back to tinned soups afterwards!
Whenever i make a new soup i never tell anyone what is in it, if i did then my fussy family would turn their noses up, so i wait until they have ate it all and they are pleasantly surprised.
If you are a soup lover then experiment with me, you wont go back to tinned soups afterwards!