Asparagus and Cheese Soup recipeingredients
275 g (10 oz) can asparagus
125 g (4 oz) potato, cooked
2 tbsp (30 ml) soured cream
2/3 cup (150 ml) 1/4 pt milk
450 ml (3/4 pint) chicken stock
25 g (1 oz) mature English Cheddar cheese
method
1. Using a blender, puree together the asparagus, potato, soured cream and milk.
2. Pour into a saucepan with the chicken stock and heat gently. Grate the cheese straight into the pan, adjust seasoning and serve with warm, crusty bread.
serving amount
serves 2
Soup on a cold winters day, waht could be more satisfying? My step-kids love soup and what a great way of getting them to eat vegetables. I am by no means a chef i just love food and love to cook it. I dont follow recipes to well infatc that is why i dont really do puddings. With puddings you have to follow recipes to get things to rise, set, thicken and so on and i am more of a shove it in and see what it taistes like, i like to experiment. If you have seen the film rattoulie then im more like that especialy when it comes to soups.
Whenever i make a new soup i never tell anyone what is in it, if i did then my fussy family would turn their noses up, so i wait until they have ate it all and they are pleasantly surprised.
If you are a soup lover then experiment with me, you wont go back to tinned soups afterwards!
Whenever i make a new soup i never tell anyone what is in it, if i did then my fussy family would turn their noses up, so i wait until they have ate it all and they are pleasantly surprised.
If you are a soup lover then experiment with me, you wont go back to tinned soups afterwards!